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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Mon, 9 Dec 2024 23:19:18 -0000 (UTC)
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Jill McQuown wrote:

> On 12/9/2024 10:31 AM, Carol wrote:
> > Ypu probably do have buttermilk as it's a leftover from making
> > butter.  It may be under another name though.  It's cultured here
> > (lightly fermented?).
> 
> A time-tested method way to make a quick buttermilk substitute is to
> add 1 Tbs. of white vinegar or lemon juice to 1 c. of regular milk.
> Stir and let it stand until slightly thickened.
> 
> Jill

Yes but it's not very good in breads.  Tastes 'off' to me.  He'd be
better off with powdered buttermilk (I keep it as a backup and it's not
bad in a pinch.