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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Tue, 10 Dec 2024 10:09:20 -0000 (UTC)
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On 2024-12-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2024-12-09 7:59 p.m., dsi1 wrote:
>
>> Americans don't care much for pork belly - unless it's bacon. I can't
>> handle too much fats either. All one has to do is know when to stop.
>> 
> I guess that explains why close to 25% of restaurants featured on Triple 
> D and similar Food Network shows feature pork belly. I can't think of 
> any cut of meat that gets as much coverage as pork belly.

Besides, what's not to love about bacon?  Pork belly, salt, and smoke?

-- 
Cindy Hamilton