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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Tue, 10 Dec 2024 14:47:10 -0700
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On 12/10/2024 6:39 AM, D wrote:
> 
> 
> On Mon, 9 Dec 2024, clams casino wrote:
> 
>> On 12/9/2024 3:02 AM, D wrote:
>>>
>>>
>>> On Sun, 8 Dec 2024, clams casino wrote:
>>>
>>>> On 12/8/2024 1:58 PM, D wrote:
>>>>>
>>>>>
>>>>> On Sun, 8 Dec 2024, clams casino wrote:
>>>>>
>>>>>> On 12/8/2024 3:34 AM, D wrote:
>>>>>>>
>>>>>>>
>>>>>>> On Sat, 7 Dec 2024, Carol wrote:
>>>>>>>
>>>>>>>> Michael Trew wrote:
>>>>>>>>
>>>>>>>>> On 12/5/2024 6:12 PM, Dave Smith wrote:
>>>>>>>>>>
>>>>>>>>>> Then they started to make pork healthier and it didn't taste as
>>>>>>>>>> good.
>>>>>>>>>
>>>>>>>>> What does that mean?
>>>>>>>>
>>>>>>>> Big movement at the height of the 'fat-free' era (JR High I 
>>>>>>>> think for
>>>>>>>> you?).  They started doing something with pigs to be somewhat less
>>>>>>>> fatty or something?
>>>>>>>>
>>>>>>>> Obviously pork overall isn't lean but a lot of the cuts now are 
>>>>>>>> leaner.
>>>>>>>> They also trim more fat off than they used to.
>>>>>>>>
>>>>>>>
>>>>>>> This is very bad. When I buy my pork, I try to buy pieces with 
>>>>>>> more fat. The very lean ones are not very good.
>>>>>>
>>>>>> Pork shoulder is the way to go!
>>>>>>
>>>>>
>>>>> Thank you very much for the tip! This is hopefully stored in the 
>>>>> good old brain for next time! =)
>>>>
>>>> I'm going to have to try your Swedish flat pancake pork both ways - 
>>>> salt pork and shoulder.
>>>>
>>>> Yeah that danged recipe is a keeper!
>>>>
>>>> 👨🏻‍🍳 👌
>>>>
>>>
>>> I'm happy to hear it! =) Please let me know once you try it if you 
>>> like it! =)
>>
>> Will do, why I will even brave postimg and send a pic along too!
>>
>> Gruyere today, Swedish flat pancake tomorrow...
>>
>> 🧇
>>
> 
> Excellent! Best of luck! =)

Hah, after pizza so one day hence, thx!