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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Tue, 10 Dec 2024 20:07:29 -0500
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On 12/10/2024 2:13 AM, dsi1 wrote:
> On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
> 
>> On 2024-12-09 7:59 p.m., dsi1 wrote:
>>
>>> Americans don't care much for pork belly - unless it's bacon. I can't
>>> handle too much fats either. All one has to do is know when to stop.
>>>
>> I guess that explains why close to 25% of restaurants featured on Triple
>> D and similar Food Network shows feature pork belly. I can't think of
>> any cut of meat that gets as much coverage as pork belly.
> 
> I don't believe in television cooking shows. Most of the time, they're
> just ridiculous. Dinner tonight was cabbage rolls. The head of cabbage
> was dipped in boiling water until the leaves got soft. The leaves were
> peeled off and boiled until somewhat translucent. Then they were stuffed
> with a hamburger mixture and simmered in a tomato sauce. It's excellent.
> 
> https://photos.app.goo.gl/SxsRimfYiremN1W29

You don't believe in cooking shows?  Yet you love Youtube videos.  I'm 
not familiar with the cooking shows you mention constantly featuring 
pork belly.  Then again, most of the TV cooking shows I watch are on PBS.

As for the cabbage rolls, looks nice and you know you recently got that 
idea here.  Except the cooked rice should have been included *in* the 
meat filling, not served on the side. :)

Jill