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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Tue, 10 Dec 2024 20:10:05 -0500
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On 12/10/2024 10:56 AM, dsi1 wrote:
> On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote:
> 
>> On 2024-12-10 2:13 a.m., dsi1 wrote:
>>> On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>>>
>>
>>>> I guess that explains why close to 25% of restaurants featured on 
>>>> Triple
>>>> D and similar Food Network shows feature pork belly. I can't think of
>>>> any cut of meat that gets as much coverage as pork belly.
>>>
>>> I don't believe in television cooking shows.
>>
>> You don't believe in them?  They are real.
>> Are you just averse to believing in them because they example of the
>> amount of time they spend dealing with the pork belly that you said
>> Americans aren't interested in?
> 
> Most Americans are interested in bacon - they aren't interested in pork
> belly. Americans don't really deal with pork belly unless they're
> Filipino, or Chinese, or Korean, or Okinawan.
> 
(snipped)

Please stop with the misguided posts about "Americans".

Jill