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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Wed, 11 Dec 2024 11:52:45 -0700
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On 12/10/2024 7:06 PM, dsi1 wrote:
> On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote:
> 
>> On 12/10/2024 10:56 AM, dsi1 wrote:
>>> On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote:
>>>
>>>> On 2024-12-10 2:13 a.m., dsi1 wrote:
>>>>> On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>>>>>
>>>>
>>>>>> I guess that explains why close to 25% of restaurants featured on
>>>>>> Triple
>>>>>> D and similar Food Network shows feature pork belly. I can't think of
>>>>>> any cut of meat that gets as much coverage as pork belly.
>>>>>
>>>>> I don't believe in television cooking shows.
>>>>
>>>> You don't believe in them?  They are real.
>>>> Are you just averse to believing in them because they example of the
>>>> amount of time they spend dealing with the pork belly that you said
>>>> Americans aren't interested in?
>>>
>>> Most Americans are interested in bacon - they aren't interested in pork
>>> belly. Americans don't really deal with pork belly unless they're
>>> Filipino, or Chinese, or Korean, or Okinawan.
>>>
>> (snipped)
>>
>> Please stop with the misguided posts about "Americans".
>>
>> Jill
> 
> What's the problem? You think I don't qualify as an American? I think
> you're the one that's misguided.

I think the new kitty buzz has completely worn off.

¯\_(ツ)_/¯