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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Wed, 11 Dec 2024 18:18:30 -0500
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On 12/11/2024 4:48 PM, Carol wrote:
> dsi1 wrote:
> 
>> On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote:
>>
>>> On 12/10/2024 10:56 AM, dsi1 wrote:
>>>> On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote:
>>>>
>>>>> On 2024-12-10 2:13 a.m., dsi1 wrote:
>>>>>> On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>>>>>>
>>>>>
>>>>>>> I guess that explains why close to 25% of restaurants
>>>>>>> featured on Triple
>>>>>>> D and similar Food Network shows feature pork belly. I
>>>>>>> can't think of any cut of meat that gets as much coverage
>>>>>>> as pork belly.
>>>>>>
>>>>>> I don't believe in television cooking shows.
>>>>>
>>>>> You don't believe in them?  They are real.
>>>>> Are you just averse to believing in them because they example
>>>>> of the amount of time they spend dealing with the pork belly
>>>>> that you said Americans aren't interested in?
>>>>
>>>> Most Americans are interested in bacon - they aren't interested
>>>> in pork belly. Americans don't really deal with pork belly unless
>>>> they're Filipino, or Chinese, or Korean, or Okinawan.
>>>>
>>> (snipped)
>>>
>>> Please stop with the misguided posts about "Americans".
>>>
>>> Jill
>>
>> What's the problem? You think I don't qualify as an American? I think
>> you're the one that's misguided.
> 
> David, you insert all sorts of things that are not true and you know it.

According to David "Americans don't really deal with pork belly unless
 >>>> they're Filipino, or Chinese, or Korean, or Okinawan."  He's 
obviously ignored the posts from people of non-Asian origins who have 
said they tried pork belly and were not impressed.  BTW, "America" 
includes more than just the USA.

Jill