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Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Hank Rogers <Hank@nospam.invalid> Newsgroups: rec.food.cooking Subject: Re: Saturday Night Supper? 12/07/2024 Date: Wed, 11 Dec 2024 18:09:17 -0600 Organization: A noiseless patient Spider Lines: 61 Message-ID: <vjd9jd$1pjl6$3@dont-email.me> References: <2f62ceb6cf8c131d156d1537939cc743@www.novabbs.com> <lrmtu5Fbg3iU2@mid.individual.net> <c68159974a61b0226f2655dc4360703f@www.novabbs.org> <vj7q0t$jmn7$1@dont-email.me> <1913c7f3b1469c3583011ffe1ac3c836@www.novabbs.org> <yjN5P.27502$xPr6.25900@fx10.iad> <584b1be2c97b5c117e797d4a3ce1afcc@www.novabbs.org> <nJX5P.113813$7FA3.34645@fx13.iad> <836f55815b50ec7d7231ac5140b4c45f@www.novabbs.org> <vjaope$16hpi$7@dont-email.me> <045b538fa08cc608d4b3cf2755c489dd@www.novabbs.org> <vjd1bo$1o27b$1@dont-email.me> <d1f8515ab244bc21bd8715f21c806d5a@www.novabbs.org> <vjd6ug$1p0vf$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Thu, 12 Dec 2024 01:09:19 +0100 (CET) Injection-Info: dont-email.me; posting-host="10dc1138f81143cf873504b12cec0d5d"; logging-data="1887910"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18z/J2yC6AqfowDMS0zgWou9eNuRfD3B40=" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19 Cancel-Lock: sha1:ctRWe/SUV8X8jCglONsYOqjPhcY= In-Reply-To: <vjd6ug$1p0vf$1@dont-email.me> Bytes: 3749 Jill McQuown wrote: > On 12/11/2024 5:08 PM, dsi1 wrote: >> On Wed, 11 Dec 2024 21:48:40 +0000, Carol wrote: >> >>> dsi1 wrote: >>> >>>> On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote: >>>> >>>>> On 12/10/2024 10:56 AM, dsi1 wrote: >>>>> > On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote: >>>>> > >>>>> > > On 2024-12-10 2:13 a.m., dsi1 wrote: >>>>> > > > On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote: >>>>> > > > >>>>> > > >>>>> > > > > I guess that explains why close to 25% of restaurants >>>>> > > > > featured on Triple >>>>> > > > > D and similar Food Network shows feature pork belly. I >>>>> > > > > can't think of any cut of meat that gets as much coverage >>>>> > > > > as pork belly. >>>>> > > > >>>>> > > > I don't believe in television cooking shows. >>>>> > > >>>>> > > You don't believe in them? They are real. >>>>> > > Are you just averse to believing in them because they example >>>>> > > of the amount of time they spend dealing with the pork belly >>>>> > > that you said Americans aren't interested in? >>>>> > >>>>> > Most Americans are interested in bacon - they aren't interested >>>>> > in pork belly. Americans don't really deal with pork belly unless >>>>> > they're Filipino, or Chinese, or Korean, or Okinawan. >>>>> > >>>>> (snipped) >>>>> >>>>> Please stop with the misguided posts about "Americans". >>>>> >>>>> Jill >>>> >>>> What's the problem? You think I don't qualify as an American? I think >>>> you're the one that's misguided. >>> >>> David, you insert all sorts of things that are not true and you know it. >> >> I call your bluff. Name one. > > "Most Americans are interested in bacon - they aren't interested > in pork belly. Americans don't really deal with pork belly unless > they're Filipino, or Chinese, or Korean, or Okinawan." > > Back that up, David. > > Jill > Why not ban this sorry bastard? He always gets your majesty's blood pressure through the roof. This man will destroy your highness, unless you ban the sorry fucker.