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From: Phil Hobbs <pcdhSpamMeSenseless@electrooptical.net>
Newsgroups: sci.electronics.design
Subject: Re: OT: consuming dark chocolate linked to reduced risk of
 type 2 diabetes?
Date: Thu, 12 Dec 2024 14:11:39 -0000 (UTC)
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legg <legg@nospam.magma.ca> wrote:
> On Wed, 11 Dec 2024 10:51:44 -0800, john larkin <jl@glen--canyon.com>
> wrote:
> 
>> On Wed, 11 Dec 2024 08:43:31 -0500, legg <legg@nospam.magma.ca> wrote:
>> 
>>> On Tue, 10 Dec 2024 05:02:33 GMT, Jan Panteltje <alien@comet.invalid>
>>> wrote:
>>> 
>>>> Eating dark chocolate linked with reduced risk of type 2 diabetes
>>>> https://www.sciencedaily.com/releases/2024/12/241204183114.htm
>>>> Source:
>>>> Harvard T.H. Chan School of Public Health
>>>> Summary:
>>>> Consuming dark, but not milk, chocolate may be associated with lower risk of
>>>> developing type 2 diabetes (T2D), according to a new study. 
>>> 
>>> Last week it was cancer.
>>> 
>>> My favorite was 'rancid pepper oil causing prostate cancer'
>> 
>> Bummer. That was one of my favorite ingredients.
> 
> 
> . . . and was the big tell in the news story. It's not 
> a commodity that's measurable, nor is there any possibility 
> of statistically valid control groups.
> 
> I've always wondered how it got past the broadcaster's 
> stink test. CBC
> 
> RL
> 

You answered your own question!

Cheers 

Phil Hobbs 

-- 
Dr Philip C D Hobbs  Principal Consultant  ElectroOptical Innovations LLC /
Hobbs ElectroOptics  Optics, Electro-optics, Photonics, Analog Electronics