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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: clams casino <cc@invalid.cc> Newsgroups: rec.food.cooking Subject: =?UTF-8?Q?Re=3A_Fl=C3=A4skpannkaka_=28pork_pancake=29?= Date: Fri, 13 Dec 2024 12:08:10 -0700 Organization: A noiseless patient Spider Lines: 94 Message-ID: <vji0mr$3io5p$1@dont-email.me> References: <vjfea0$2sm69$1@dont-email.me> <7eec2190-6229-4722-4eb5-069ff48941b0@example.net> <vjfm55$2v5g2$1@dont-email.me> <88b222f1-d861-610b-1cd5-a6302e880200@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Fri, 13 Dec 2024 20:08:11 +0100 (CET) Injection-Info: dont-email.me; posting-host="4055bfdd441003d00f6e1aeb9bfaf5ce"; logging-data="3760313"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19wI50ZKxAUgjjVdvibH0iF1TFFWfhjBow=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:NUB6JjMn8BdAzXLpGctY0VCW2t0= In-Reply-To: <88b222f1-d861-610b-1cd5-a6302e880200@example.net> Content-Language: en-US Bytes: 3919 On 12/13/2024 5:51 AM, D wrote: > > > On Thu, 12 Dec 2024, clams casino wrote: > >> On 12/12/2024 1:51 PM, D wrote: >>> >>> >>> On Thu, 12 Dec 2024, clams casino wrote: >>> >>>> D, this was da bomb! >>>> >>>> ᵗᑋᵃᐢᵏ ᵞᵒᵘ* >>> >>> You're welcome! I'm happy you liked it! =) >>> >>>> Many thanks for the gift that gave twice - dinner last night and >>>> then crepes for breakfast with the leftover batter! >>> >>> That's a nice trick! Didn't think about being able to use the batter >>> for crepes. This I must remember! >>> >>>> https://foodbydrygast.com/en/recipe/flaskpannkaka >>>> >>>> Oven Pancake >>>> 240 g (4 dl) All-purpose Flour >>>> 280 g (4 pcs) Egg >>>> 800 g (8 dl) Milk 3% fat >>>> 3 g (0.5 tsp) Salt >>>> 140 g Bacon >>>> 28 g (2 Tbsp) Butter 80% fat >>>> >>>> I added 2 tbsp. of melted butter to the batter and used celery salt. >>>> >>>> I also used a thick belly bacon underneath and chunked sweet onions. >>>> >>>> On top of the batter a sprinkling of fresh thyme, red pepper flakes >>>> and shredded Gruyere cheese. >>>> >>>> No, it didn't go full popover-high crust on me as I believe it might >>>> h if I'd used a cast iron skillet- something for next time. >>>> >>>> Flavors were spot on, nice chewy batter texture, this is classic >>>> winter food! >>> >>> It sounds like you made a kind of "luxury edition" with the >>> additional flavours! I don't know if I am brave enough, but it >>> certainly is inspirational! >> >> Heh...the better half was ecstatic, so notching it up worked well. >> Looks like I had her at Gruyere! > > I can imagine! My better half was also very happy! =) Paying it all forward is awesome! >>> I also think the thick belly bacon is the correct choice. >> >> I had to call it off on using my salt pork, that just seemed too >> intense. The belly bacon was almost black forest ham-like when done. >> And I did trim some of the fat down. > > Yes. If I don't do that, the wife finds the small pieces and gives them > to me. Ut oh, I too know that game... >>>> Into the oven: >>>> >>>> https://ibb.co/wQDmvf5 >>>> >>>> And off to the plate: >>>> >>>> https://ibb.co/Yb9qmdz >>>> >>>> ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧ >>> >>> Very beautiful and very tasty indeed! >> >> And it truly makes a superb crepes batter - that was bonus. >> >> I have been informed however that in future iterations a blueberry >> compote must be made ahead for filling or just served over the top. >> >> :-)) > > Too late now, but maybe you still have some wild blueberries from autumn? We're still flush with fresh ones from Chile! This will continue all winter. Sometimes globalism is a goodism.