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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Fri, 13 Dec 2024 18:50:17 -0500
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On 12/12/2024 11:02 AM, Carol wrote:
> Dave Smith wrote:
> 
>> If you want to do a quick sort of satay, slice it into flat strips
>> and marinate it in a mixture of soy sauce, finely minced garlic and
>> ginger root. Half an hour is more than enough time to soak. It could
>> probably stand to have a little sherry or something to offset the soy
>> because the flavour really gets sucked into the meat. The grill very
>> quickly.
> 
> I'll maybe give it a shot on sale but grilling isn't our thing anymore.
> Never really was except rare occasions.

You don't have to be so literal about it.  Sliced into flat strips and 
marinated, cook it quickly on the stove-top.  Think stir-fry.

Jill