Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Sun, 15 Dec 2024 11:10:59 -0500
Organization: A noiseless patient Spider
Lines: 47
Message-ID: <vjmv2k$j734$7@dont-email.me>
References: <lr78rtFqhg0U1@mid.individual.net> <vimknu$3vvf6$1@dont-email.me>
 <lr9baiF5svhU1@mid.individual.net>
 <f3ae419cf15a2ca278832883219fa14c@www.novabbs.com>
 <lr9m2uF7f26U1@mid.individual.net> <vip8iv$pj7c$2@dont-email.me>
 <lrep2aF1v1gU1@mid.individual.net> <4rq4P.5$LjMe.2@fx15.iad>
 <67547f2a$2$1785$882e4bbb@reader.netnews.com> <vj4t8r$3uvkp$5@dont-email.me>
 <4%m5P.12960$W2y7.717@fx09.iad>
 <67566bda$0$3620716$882e4bbb@reader.netnews.com>
 <vj6eds$blak$2@dont-email.me> <vj8er1$m1o3$2@dont-email.me>
 <AGX5P.113809$7FA3.8422@fx13.iad>
 <67585908$1$1895499$882e4bbb@reader.netnews.com>
 <c73fca2236442f99667691e1644e662f@www.novabbs.org>
 <vjigsb$3khr2$3@dont-email.me>
 <8b164caec208041273fe49070d9ccf90@www.novabbs.org>
 <vjks4a$5ki7$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Sun, 15 Dec 2024 17:11:01 +0100 (CET)
Injection-Info: dont-email.me; posting-host="703c6c20c4f009723787ffdc193e67d6";
	logging-data="629860"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1+S2EAkmZ8Ishi9sOeR8aK0KEvolf1R++s="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:rzwA4tSKO1DTZgOSmN1fxcJ26QI=
In-Reply-To: <vjks4a$5ki7$1@dont-email.me>
X-Antivirus-Status: Clean
Content-Language: en-US
X-Antivirus: Norton (VPS 241215-2, 12/15/2024), Outbound message
Bytes: 3530

On 12/14/2024 4:08 PM, Carol wrote:
> dsi1 wrote:
> 
>> On Fri, 13 Dec 2024 23:44:10 +0000, Jill McQuown wrote:
>>> There you go generalizing again.  "Americans" like things cooked
>>> lots of different ways and meats cooked to many differing degrees
>>> of doneness.
>>>
>>> Jill
>>
>> I wasn't talking about "meats." I was talking about pork. Americans up
>> to the boomers and beyond were taught that pork needed to be cooked
>> fully in order to make it safe from parasites. It's the reason why
>> people cook pork chops for 40 minutes or more. Rare pork was
>> considered to be unsafe.
> 
> 
> That ended in the 50's.  By the late 60's pork directions changed and
> many people were doing less well done.  'Pink pork' was a thing many
> loved.  Now over decades, rare pork is common.
> 
> It's not our fault you didn't know that or lived someplace where they
> held onto old ways before we cleaned up the domestic pig production.
> 
Don't bother.
> 
>> When did you learn how to cook? Your lack of knowledge of the history
>> and traditions of foods in America is obvious. Do you even belong in a
>> food group?
> 
Does the guy who posts pictures of take-out food from restaurants belong 
in a food group?

> Evidently Jill grew up with someone who knew how to cook, despite your
> mockery.  Also just like everone here, how she likes some cuts of meat
> cooked is up to her.
>
My mother certainly knew how to cook.  She didn't enjoy doing it, but 
that's beside the point.  He's being his usual snarky self.


> Cluebat David, people in the group and in general like different
> things.

He's boring.  Most of his posts about what "mainlanders" do are innacurate.

Jill