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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Sun, 15 Dec 2024 18:51:14 -0600
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Michael Trew wrote:
> On 12/15/2024 2:39 PM, ItsJoanNotJoAnn wrote:
>> On Sun, 15 Dec 2024 15:57:32 +0000, Ed P wrote:
>>
>>> Chances are, you've been beating your meat the wrong way.  This machine
>>> will do it for you.
>>>
>>> https://imgur.com/gallery/beef-beating-machine-mshzbMp
>>>
>>>
>> Yep, I think that will get the job done.  But for the
>> everyday common folk I will use a meat mallet.  Not
>> that I've used it much in the last several years as
>> I haven't seen bottom round steaks at the store in
>> a g e s.
> 
> Really?  Our grocer always carries bottom round steaks.  They are just 
> as popular as top round.  I typically buy whatever is on sale, but 
> bottom round is good for making swiss steak.

Also, if you let them dry out thoroughly, they are excellent for 
re-soling your shoes.