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From: MarkE <me22over7@gmail.com>
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Subject: Irony
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I've raised Steven Benner's "tar paradox" in a recent post; it 
subsequently occurred to me that the Miller-Urey experiment is, 
ironically, a demonstration of this (I've mentioned this in a another 
thread, but thought it deserved a separate post). Miller-Urey produced 
only unusable small/trace amounts of amino acids in a "tar" mixture:

Breakdown of products:
* Carboxylic Acids (e.g., formic acid, acetic acid, and succinic acid): 
These dominated the product mix, typically making up 80-90% of the total 
organic compounds.
* Hydroxy Acids (e.g., lactic acid and glycolic acid): Accounted for 
5-10% of the total.
* Amino Acids: Typically contributed about 1-2% of the total organic 
product yield.
* Other Organic Molecules: Small amounts of urea, nitriles, aldehydes, 
and hydrocarbons were also formed, constituting the remainder of the 
products.

Relative concentrations of amino acids produced:
- Glycine: Approximately 2.1% of the total yield
- Alanine: Around 1.7%
- β-Alanine: About 0.76%
- Aspartic Acid: Approximately 0.024%
- Glutamic Acid: Around 0.051%