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Path: eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Ed P <esp@snet.n> Newsgroups: rec.food.cooking Subject: Re: Tenderizing meat Date: Mon, 16 Dec 2024 09:17:00 -0500 Organization: A noiseless patient Spider Lines: 14 Message-ID: <vjpcot$15ert$2@dont-email.me> References: <vjmu9i$ktio$1@dont-email.me> <d3733179a0c84270aec91700e8a5c732@www.novabbs.com> <675f7088$1$2761$882e4bbb@reader.netnews.com> <vjnti2$qfpd$1@dont-email.me> <67602a59$4$2781$882e4bbb@reader.netnews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Mon, 16 Dec 2024 15:17:02 +0100 (CET) Injection-Info: dont-email.me; posting-host="563a541fa7a4c1cd5f4d7e28ce4e2032"; logging-data="1227645"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/DMkdVgCp21+CcTz7AqOzh1Iuqmi7yExI=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:hvvEyQQJ/gOrYaeYnlV7UErY9Ow= In-Reply-To: <67602a59$4$2781$882e4bbb@reader.netnews.com> Content-Language: en-US On 12/16/2024 8:26 AM, BryanGSimmons wrote: > I used to buy them when I was about 14, 15 years old, to eat raw. They > were usually under $1. Normal kids spent their money on other things. I > prefer rare or medium rare beef, but all I got at home was medium well > to well done, so raw was a treat. As a kid, beef was well done. Mostly pot roast or a very thin cut steak. My wife introduced me to rare to medium done beef. It may have been a generational thing back then. We went to a cousin's wedding in 1966. The meal served was a beautiful prime rib, done medium. Many of the older guests sent theirs back to be cooked a bit more and get rid of that pink.