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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Mon, 16 Dec 2024 09:17:00 -0500
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On 12/16/2024 8:26 AM, BryanGSimmons wrote:

> I used to buy them when I was about 14, 15 years old, to eat raw.  They 
> were usually under $1.  Normal kids spent their money on other things. I 
> prefer rare or medium rare beef, but all I got at home was medium well 
> to well done, so raw was a treat.  

As a kid, beef was well done.  Mostly pot roast or a very thin cut 
steak.  My wife introduced me to rare to medium done beef.

It may have been a generational thing back then.  We went to a cousin's 
wedding in 1966.  The meal served was a beautiful prime rib, done 
medium.  Many of the older guests sent theirs back to be cooked a bit 
more and get rid of that pink.