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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Mon, 16 Dec 2024 22:29:00 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-12-16, Jill McQuown <j_mcquown@comcast.net> wrote:
> On 12/16/2024 6:28 AM, Cindy Hamilton wrote:
>> I want to remember to get some thinly sliced ribeye to have in the
>> freezer for when my husband can't think of anything good for lunch.
>> He had PB&J yesterday.
>
> I was thinking about thinly sliced ribeye the other day.  This was 
> sliced about 1/2" thick, 

I was thinking about _very_ thinly sliced.  Almost shaved.  Good
for cheesesteaks and some Asian soups.

-- 
Cindy Hamilton