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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner tonight 12/15/24 will be
Date: Mon, 16 Dec 2024 19:11:31 -0500
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On 12/16/2024 6:59 PM, Dave Smith wrote:
> On 2024-12-16 5:55 p.m., Jill McQuown wrote:
>> On 12/16/2024 5:45 PM, Dave Smith wrote:
>>> On 2024-12-16 3:28 p.m., Carol wrote:
>>>
>>>> And me with all the fixin's for a bang-up chicken soup!  BTW, if you
>>>> haven't tried making chicken (or Turkey) soup with all dark meat, you
>>>> are missing a treat!  It comes out like chicken tenders, not those
>>>> blaugh white flavorless chunks you get with breast meat.
>>>
>>>
>>> Please do not praise dark meat. Those of us who prefer it are quite 
>>> happy to have so many people disliking it. I am still traumatized by 
>>> the Christmas dinner where we hosted my brother and his family. He, 
>>> his wife, one son, the DiL and their child all preferred dark meat. 
>>> My wife and I had been spoiled  by having all that dark meat to 
>>> ourselves.
>>>
>> There's a solution: don't serve turkey for Christmas dinner. ;)
>>
> 
> That would be a case of cutting off your nose to spite your face.  The 
> hosty thing to do is to gladly serve your guests what they want and 
> pretend to enjoy that bland white meat.
> 
Maybe roast turkey legs instead?  I'm just trying to be helpful.  There 
is only so much dark meat on a bird.

Jill