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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Dinner tonight 12/15/24 will be
Date: Tue, 17 Dec 2024 09:48:05 -0500
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On 12/17/2024 4:35 AM, Cindy Hamilton wrote:
> On 2024-12-17, Jill McQuown <j_mcquown@comcast.net> wrote:
>>
>> I only remember having ham at Easter.  Rib roast was for Christmas.
>> There is a market that sells beef tenderloin en croute (aka beef
>> Wellington)
> 
> It's not Beef Wellington without foie gras and duxelles.
> 


Unfortunately, the original recipe has been dumbed down and diluted like 
many others.  People often prefer cheap and easy over authenticity.

I made Alfredo sauce yesterday.  Easier if you use Cheeze Whiz.