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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner tonight 12/15/24 will be
Date: Tue, 17 Dec 2024 16:45:07 -0500
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On 12/17/2024 4:35 AM, Cindy Hamilton wrote:
> On 2024-12-17, Jill McQuown <j_mcquown@comcast.net> wrote:
>>
>> I only remember having ham at Easter.  Rib roast was for Christmas.
>> There is a market that sells beef tenderloin en croute (aka beef
>> Wellington)
> 
> It's not Beef Wellington without foie gras and duxelles.
> 
I'm aware of that.  This Beef Wellington, as advertised, contains both, 
spread thinly under the pastry on top of the meat.  I've been hearing 
ads for this particular meat market and their holiday offerings on the 
radio on the way to work.  I'm not interested in driving 120 miles round 
trip for Beef Wellington, no matter how tasty it might be.

Jill