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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Wed, 18 Dec 2024 20:38:26 -0000 (UTC)
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Michael Trew wrote:

> On 12/16/2024 8:26 AM, BryanGSimmons wrote:
> > On 12/15/2024 6:51 PM, Hank Rogers wrote:
> > > Michael Trew wrote:
> > > > 
> > > > Really?  Our grocer always carries bottom round steaks.
> > > 
> > > Also, if you let them dry out thoroughly, they are excellent for
> > > re-soling your shoes.
> > 
> > I used to buy them when I was about 14, 15 years old, to eat raw. 
> > They  were usually under $1.  Normal kids spent their money on
> > other things. I  prefer rare or medium rare beef, but all I got at
> > home was medium well  to well done, so raw was a treat.  They were
> > tough as fuck, so I didn't  do it very often.  If I could have
> > afforded tender beef without cutting  into my alcohol and marijuana
> > budget, I'd have eaten a lot more raw steaks.
> > 
> > I ate those raw bottom round steaks without utensils, just with my
> > teeth.  My jaws would even be sore afterward.  Life is better now.
> > Saturday we had CAB strip steaks, pan seared rare.
> 
> The thought of that makes me sick to my stomach.  I'd surely sooner
> go hungry.  Besides, enough marijuana and you'll forget that you're
> hungry, LOL.
> 
> I certainly didn't spend my money on things that normal kids would.
> At 14/15 I shopped at Goodwill with what money I had.  I still have a
> number of household goods that I bought back then, kitchen gadgets,
> etc.   My step father would make fun of me and say I'm building my
> "hope" chest.  Joke's on him, because I still use the stuff, now in
> my own kitchen.
> 
> Anyway, back to food.  I bought a bottom round steak at Giant Eagle
> the other day, they had several available (with a distinction from
> cubed beef steaks).  I'll probably make something with it that you'll
> consider "disgusting".  Likely either swiss steak in tomato sauce, or
> maybe chicken fried steak.  I haven't made the latter in a long time.

CFS please!