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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: clams casino <cc@invalid.cc> Newsgroups: rec.food.cooking Subject: Re: What's for dinner Saturday, 12/14/24? Date: Wed, 18 Dec 2024 16:07:57 -0700 Organization: A noiseless patient Spider Lines: 75 Message-ID: <vjvkkc$2gaou$10@dont-email.me> References: <vjl31p$6r27$1@dont-email.me> <b7df2389f56fad4781499fbc8f82dca8@www.novabbs.com> <vjnm4g$oj3a$3@dont-email.me> <gzJ7P.7789$0O61.4159@fx15.iad> <vjqjf7$1ckd1$1@dont-email.me> <67616f48$0$3068685$882e4bbb@reader.netnews.com> <d8e0bf80f4eb84cac81880b64a4f4fdf@www.novabbs.org> <vjrvtr$1otbp$1@dont-email.me> <dfbef0d7-d52b-14ac-3827-b1edfe3fb0b2@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Thu, 19 Dec 2024 00:07:57 +0100 (CET) Injection-Info: dont-email.me; posting-host="dd1cb4ec719f6feefd23cd986e50e1fe"; logging-data="2632478"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1815iGsWP5FgNpxL5W8se4Vv7JeaeYPkhM=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:GaJAC5Hkm0fot08bXfkdG/od/SE= Content-Language: en-US In-Reply-To: <dfbef0d7-d52b-14ac-3827-b1edfe3fb0b2@example.net> Bytes: 4345 On 12/18/2024 3:40 PM, D wrote: > > > On Tue, 17 Dec 2024, clams casino wrote: > >> On 12/17/2024 5:47 AM, gm wrote: >>> On Tue, 17 Dec 2024 12:32:01 +0000, BryanGSimmons wrote: >>> >>>> On 12/16/2024 7:17 PM, Jill McQuown wrote: >>>>> On 12/15/2024 6:25 PM, Dave Smith wrote: >>>>>> On 2024-12-15 5:44 p.m., Jill McQuown wrote: >>>>>>> On 12/14/2024 9:52 PM, ItsJoanNotJoAnn wrote: >>>>>> >>>>>>>> I went with spanakopita. Banana later. >>>>>>> >>>>>>> Did you make the spanakopita?! I love that stuff but find phyllo >>>>>>> dough too fussy to work with. I haven't had spanakopita in a very >>>>>>> long time and someone I worked with made it. >>>>>> >>>>>> Don't be intimidated by phyllo. You just have to learn to work >>>>>> quickly >>>>>> with it. It is important to keep it covered with a damp cloth but it >>>>>> is not the end of the world if a piece tears. It doesn't affect the >>>>>> cooking or the taste of the pastry. >>>>>> >>>>>> I have cooked a number of dishes with phyllo and the results were >>>>>> always very good. In fact, one time I made a batch of galaktoboriko >>>>>> <sp?> and took some over to my brother and he said it was the best >>>>>> think he had every had. No one will care if a layer of the pastry is >>>>>> torn. Just have everything ready..... a damp cloth to cover the >>>>>> sheets, melted butter or olive oil, and work quickly. The results are >>>>>> so amazing they provide their own reward. >>>>>> >>>>>> FWIW on of the best phyllo entrees I have done was salmon. You need >>>>>> need pieces of salmon fillet. Use about 4 sheets of pastry. Apply >>>>>> melted butter to each layer. Lay the salmon on the pastry and add >>>>>> some >>>>>> minced onion, a little brown sugar, dill, a splash of orange juice, a >>>>>> sprinkle off sesame seeds. Fold the pastry over the salmon, brush >>>>>> with >>>>>> butter and throw on some more seeds. Bake. It is incredible. >>>>>> >>>>>> >>>>> I'm sure it's incredible but I can't be bothered. Same thing with >>>>> baklava. Nice sweet dish made with phyllo, honey and nuts. Can't be >>>>> bothered. >>>> > >>>> "Can't be bothered." "Can't be bothered." "Can't be bothered." >>>> You are a lazy cook. The number of times over the years when you have >>>> stated that you "can't be bothered"... I don't think you even like >>>> cooking. You're here for personal relationships, because you're a >>>> failure at them in real life. >>> >>> >>> >>> And don't forget that the vast majority of her posts lead off with " I >>> don't like "... >>> >>> >>> -- >>> GM >>> >>> -- >> >> This is narcissism central, so what else is new? >> >> At this point I hope the cat makes a run for it and finds a home with >> actual human love, not a post-menopausal ego diaper. >> > > Maybe it already did? I haven't seen any photos in a while. Oh my...that explains the low poast count today? https://youtu.be/OpyIY7ixgI8