Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: WHY? (Re: One-pot dish)
Date: Wed, 18 Dec 2024 17:43:28 -0600
Organization: A noiseless patient Spider
Lines: 40
Message-ID: <vjvmn7$2gup9$1@dont-email.me>
References: <vhbfiq$9q5u$1@dont-email.me> <vi0tht$2ke3m$1@dont-email.me>
 <lqidn8Fcu7vU12@mid.individual.net> <vi108r$2kru6$1@dont-email.me>
 <lqigjsFfog6U1@mid.individual.net> <vi12t6$2kru6$5@dont-email.me>
 <lqq8btFmenhU5@mid.individual.net> <vi8srv$dgp9$2@dont-email.me>
 <lqqjcjFmenhU11@mid.individual.net>
 <6748eafe$2$2755$882e4bbb@reader.netnews.com> <vicuh9$13lfd$7@dont-email.me>
 <674cb514$5$3829$882e4bbb@reader.netnews.com> <viiomc$2rb7h$1@dont-email.me>
 <dK53P.5020$9E12.2069@fx03.iad> <vik0so$38k8q$1@dont-email.me>
 <674f22c6$19$3825$882e4bbb@reader.netnews.com> <vinhdi$7tc7$2@dont-email.me>
 <67520a63$0$1784$882e4bbb@reader.netnews.com> <vitbgs$1svda$1@dont-email.me>
 <viuikq$28v1e$5@dont-email.me> <MPG.41bd2386a81bbd4513c@news.individual.net>
 <67547bf0$0$1780$882e4bbb@reader.netnews.com> <vj2hfe$3bule$1@dont-email.me>
 <67566a68$1$3620706$882e4bbb@reader.netnews.com>
 <vj7odn$jaqa$2@dont-email.me> <vj7rel$jtq4$1@dont-email.me>
 <vjvkl3$2f50c$4@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Thu, 19 Dec 2024 00:43:37 +0100 (CET)
Injection-Info: dont-email.me; posting-host="08d7a616f0110a47cf4f97cdcf76e304";
	logging-data="2652969"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX19B6GnHaPm/eVx58tRYZwYDeGYRlDdb5QI="
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101
 Firefox/91.0 SeaMonkey/2.53.19
Cancel-Lock: sha1:mwKPNv61HCkXlGQi4VCxnUdiRGk=
In-Reply-To: <vjvkl3$2f50c$4@dont-email.me>
Bytes: 3505

Jill McQuown wrote:
> On 12/9/2024 5:37 PM, Carol wrote:
>> Jill McQuown wrote:
>>
>>> On 12/8/2024 10:56 PM, Michael Trew wrote:
>>>> On 12/7/2024 5:16 PM, Carol wrote:
>>>>> Michael Trew wrote:
>>>>>
>>>>>> OB Food:  I'm also tending to a pot of beef stock, cubed round
>>>>>> roast and soup bones simmering away in the stock pot for
>>>>>> vegetable dumpling soup later.
>>>>>
>>>>> Sounds good!  How are you making the dumplings?  I have only a
>>>>> bit of practice with that.  Mostly along 'potsticker' lines.  My
>>>>> few tries fell apart.  (grin).
>>>>
>>>> Grandma called them dumplings, but they are more like homemade
>>>> pasta.  A  few cups of AP flour in a kettle with salt, crack in a
>>>> few eggs, mix in  milk to form a thick batter consistency.  I hold
>>>> the handle of the quart  kettle, and "nip" off "dumplings" into the
>>>> simmering soup shortly before  it's served.  When they float,
>>>> they're ready.
>>>
>>> I drop them by scant teaspoonfuls into simmering soups and stews and
>>> call them drop dumplings.
>>>
>>> Jill
>>
>> I've heard that name a lot.  Southern isn't it?  Or is it also real
>> common up north?
> 
> My maternal grandmother added drop dumplings to her beef stew.  She was 
> born in Scotland and after the emigrated, wound up living in the 
> mid-West (Ohio).  Hardly what I'd call "southern".
> 
> Jill

Keep teaching poor carol. Some day she'll learn all about Scotland. 
Hopefully it will replace sasebo.