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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Wed, 18 Dec 2024 19:56:00 -0600
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dsi1 wrote:
> On Tue, 17 Dec 2024 12:13:23 +0000, Janet wrote:
> 
>> In article <877b5da77a62f79c4d3637d2d052a1d1
>> @www.novabbs.org>, dsi100@yahoo.com says...
>>>
>>> You won't be seeing any pudding with your roast beef in Hawaii. You will
>>> get a small bowl of au jus on the side, though.
>>
>>     But what's in that small bowl?
>>
>>    What do Hawaians think "au jus" means?
>>
>>
>>  When we were in Wales, I
>>> had quite a discussion with a cook about Yorkshire pudding. He was quite
>>> proud of his yorkies.
>>
>> and  making fun of Americans
>>
>>
>>> They don't serve any au jus with their roast beef.
>>
>>  See above.
>>
>>   Sounds like
>> he bought the beef cooked, sliced, and wrapped on a
>> plastic tray to be microwaved
>> and served with some gravy that came from the same food
>> factory, in a gallon barrel(along with the frozen
>> individual  yorkshire pods)
>>
>>
>>
>>> They like to serve Yorkies and brown gravy with their
>> roast beef in the
>>> UK. The Brits don't much care for rare roast beef. Well, that's what I
>>> saw anyway.
>>
>>   You only went to Wales.You missed most of Britain.
>>
>>    You've given away numerous times that your cheap
>> shoestring trip to WALES scraped the bottom end of the
>> barrel in UK tourism market. You probably ate in  the
>> cheapest  self-service  cafes  serving reheated factory
>> food on styrofoam trays with a plastic fork.....so you
>> felt right at home.
>>
>>   Janet UK
> 
> Let me get this straight - you believe that we traveled to the other
> side of the planet just to see Wales? I don't know how to respond to
> that. Perhaps I'll just ignore your nasty, envious, ass.

Good choice Tojo. They're all out to get yoose.