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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Thu, 19 Dec 2024 15:46:57 +1100
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On Wed, 18 Dec 2024 19:59:49 -0700, Graham <g.stereo@shaw.ca> wrote:

>On 2024-12-18 6:06 p.m., Bruce wrote:
>> On 19 Dec 2024 00:27:51 GMT, Leonard Blaisdell
>> <leoblaisdell@sbcglobal.net> wrote:
>> 
>>> And yet, that's exactly what we're having for Christmas dinner.
>>> Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
>>> Wish me luck!
>> 
>> Australians used to eat the same type of Christmas dinners as the
>> English. Until they realised that was a crazy thing to do in the heat.
>> Now they tend to have prawns (shrimp) and other lighter foods instead.
>> 
>I well remember that. My first xmas dinner in Aussie was with friends 
>who served up cold chicken and salad:-)

Yes, that makes sense during high summer.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>