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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Fri, 20 Dec 2024 07:02:21 +1100
Organization: A noiseless patient Spider
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On Thu, 19 Dec 2024 19:51:14 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Thu, 19 Dec 2024 19:22:14 +0000, Bruce wrote:
>
>> I asked RFC's artificially intelligent acquaintance:
>> "In the U.S., prime rib is typically served with au jus, a light
>> beef-based sauce made from the drippings of the roast, rather than a
>> thick brown gravy."
>>
>> That confirms what dsi1 says, but what I noticed more is that the AI
>> makes the same idiotic grammatical mistake regarding "au jus".
>
>In America, "au jus" is used as one word. It's considered to be two
>words in French but nobody here uses the words separately. There's a lot
>you don't know about America - you just don't know it. Obviously, your
>AI buddy is smarter than you are. You're the one making idiotic
>grammatical errors.

Sorry, but "au jus" the way Americans use it, is a sign of complete
imbecility. Keep it English if anything else is too difficult.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>