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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: WHY? (Re: One-pot dish)
Date: Fri, 20 Dec 2024 09:30:26 +1100
Organization: A noiseless patient Spider
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On Thu, 19 Dec 2024 20:38:04 -0000, Janet <nobody@home.com> wrote:

>In article <vk1so7$30con$1@dont-email.me>, 
>cshenk@virginia-beach.com says...
>> 
>> S Viemeister wrote:
>> 
>> > On 12/18/2024 11:08 PM, Jill McQuown wrote:
>> > > On 12/9/2024 5:37 PM, Carol wrote:
>> > > > Jill McQuown wrote:
>> > 
>> > > > > I drop them by scant teaspoonfuls into simmering soups and
>> > > > > stews and call them drop dumplings.
>> > > > 
>> > > > I've heard that name a lot.  Southern isn't it?  Or is it also
>> > > > real common up north?
>> > > 
>> > > My maternal grandmother added drop dumplings to her beef stew.  She
>> > > was  born in Scotland and after the emigrated, wound up living in
>> > > the  mid-West (Ohio).  Hardly what I'd call "southern".
>> > > 
>> > I learned to make those dumplings from my Scottish mother, who
>> > learned from her Scottish mother, who learned from her...
>> 
>> It would be intersting if sometime long upwind of me, a long ago
>> ggranny taght a granny of mine that!  (yes, long on this side of the
>> pond but scottish and english (welsh) long ago.
>
>  " scottish and english (welsh) " ??? 

Maybe she meant Scottish (English) and Welsh (English)?

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>