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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Thu, 19 Dec 2024 22:41:22 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-12-19, Bruce <Bruce@invalid.invalid> wrote:
>
> I asked RFC's artificially intelligent acquaintance:
> "In the U.S., prime rib is typically served with au jus, a light
> beef-based sauce made from the drippings of the roast, rather than a
> thick brown gravy."
>
> That confirms what dsi1 says, but what I noticed more is that the AI
> makes the same idiotic grammatical mistake regarding "au jus".

Because the AI is just summarizing articles that have the same
incorrect construction.  It doesn't actually know anything.

-- 
Cindy Hamilton