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Path: news.eternal-september.org!eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Fri, 20 Dec 2024 09:50:53 +1100
Organization: A noiseless patient Spider
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Message-ID: <vk280m$32848$11@dont-email.me>
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On Thu, 19 Dec 2024 22:42:07 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2024-12-19, Bruce <Bruce@invalid.invalid> wrote:
>> On Thu, 19 Dec 2024 19:51:14 +0000, dsi100@yahoo.com (dsi1) wrote:
>>
>>>On Thu, 19 Dec 2024 19:22:14 +0000, Bruce wrote:
>>>
>>>> I asked RFC's artificially intelligent acquaintance:
>>>> "In the U.S., prime rib is typically served with au jus, a light
>>>> beef-based sauce made from the drippings of the roast, rather than a
>>>> thick brown gravy."
>>>>
>>>> That confirms what dsi1 says, but what I noticed more is that the AI
>>>> makes the same idiotic grammatical mistake regarding "au jus".
>>>
>>>In America, "au jus" is used as one word. It's considered to be two
>>>words in French but nobody here uses the words separately. There's a lot
>>>you don't know about America - you just don't know it. Obviously, your
>>>AI buddy is smarter than you are. You're the one making idiotic
>>>grammatical errors.
>>
>> Sorry, but "au jus" the way Americans use it, is a sign of complete
>> imbecility. Keep it English if anything else is too difficult.
>
>Too late.  Language changes.
>
>Do you say "the hoi polloi" ?

Not many people know (ancient) Greek, but it doesn't take a genius to
know that 'au jus' isn't a noun.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>