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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: What's For Dinner? Date: Fri, 20 Dec 2024 16:59:44 -0500 Organization: A noiseless patient Spider Lines: 12 Message-ID: <vk4pch$3kvob$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Fri, 20 Dec 2024 22:59:46 +0100 (CET) Injection-Info: dont-email.me; posting-host="780f69e3eabfdd67baa7350b12cd3ef5"; logging-data="3833611"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/zvwe7vZ7E6kAA7kgD8+flt0mlLYQ8MZ0=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:1yhYvR2Lbb5MICzflt99Xc06/mo= X-Antivirus-Status: Clean Content-Language: en-US X-Antivirus: Norton (VPS 241220-12, 12/20/2024), Outbound message Bytes: 1450 I bought a prime ribeye steak at the meat market yesterday. It weighed about 3/4 lb. I cut it in half and wrapped and froze one portion. The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare. I think I'll use my very small air fryer to cook a hash brown potato patty to go with it. Nuke some frozen asparagus spears. What's for dinner tonight at your house? Jill