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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Speaking of Spinach (dinner tonight)
Date: Sun, 22 Dec 2024 18:33:24 -0500
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I bought a pound of ground lamb at the meat market.  I seasoned it with 
S&P and have it browning in a skillet on the stove top with 2 cloves of 
minced garlic.  In a minute I'll add about 8 oz. of chopped spinach 
(from frozen) and will let it simmer on very low heat to cook down to 
reduce the liquid.  Then I'll stir in about 6 oz. of crumbled feta 
cheese and grate in some fresh lemon zest.  This is a quick and simple 
meal that is very tasty.  I'll be taking some to work for lunch tomorrow.

Anything cooking at your house tonight?

Jill