Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: =?UTF-8?Q?=F0=9F=8E=B6?= Get in That Kitchen and Rattle Those
 Pot and Pans =?UTF-8?Q?=F0=9F=8E=B6?= 2/19/2025
Date: Wed, 19 Feb 2025 22:55:11 -0500
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ItsJoanNotJoAnn wrote:
> What will be gracing your table for dinner tonight?

  chili from the freezer.


> It's cold and we have snow, and we've reached our predicted
> high of 27°F and my wind chimes tell me it's been breezy all
> day.  Thank goodness for a well stocked upright freezer.

  yes.  :)

  it was a rotten time to have the furnace need replacing
but we'd never use in the summer to know.

  it turned out ok in the end and we got through it and
then the other night we lost water pressure so it took us
a few days to get that dealt with - luckily it was not as
bad as it could have been and we're back to somewhat normal
now (or as normal as it gets :) )...


> Two, about an inch and a quarter thick, +/-, pork chops will
> go in the air fryer for dinner here.  One will be consumed
> Thursday night with some other potato dish.  A baked potato
> will accompany this meal along with a bag of frozen broccoli
> cooked until tender crisp.  That will be topped with melted
> cheese.

  tender crisp?  intesting choice of words.  not sure i
would be able to apply that to frozen broc.


  songbird