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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Wild Fork visit
Date: Wed, 15 Jan 2025 20:38:37 -0500
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On 1/15/2025 7:57 PM, Bruce wrote:
> On Wed, 15 Jan 2025 19:37:05 -0500, Jill McQuown
> <j_mcquown@comcast.net> wrote:
> 
>> On 1/15/2025 7:29 PM, ItsJoanNotJoAnn wrote:
>>> On Wed, 15 Jan 2025 20:17:16 +0000, Ed P wrote:
>>>
>>>> https://wildforkfoods.com/
>>>>
>>>> My granddaughter invited me to lunch today and after, we went to Wild
>>>> Fork. I had ordered from them once a while back this was the first visit
>>>> to a store.
>>>>
>>>> Everything you see on line is available and everything is frozen.
>>>> Shopping is easy as all products are well marked and priced and
>>>> displayed in a freezer case.  Meats, veggies, seafood, some prepared
>>>> items
>>>>
>>>> Everything is quality and some of the selections, a bit unusual.  One
>>>> case has packages of ground meat.  Your choice of Wagyu beef, elk,
>>>> ostrich, kangaroo, yak, elk.
>>>>
>>>> I got some pineapple upside down cakes, single serving, scallops,
>>>> Berkshire pork chops, Wagyu strip steak and a few other items.  GD
>>>> bought some kangaroo to try in the next couple of weeks.
>>>>
>>>> Not a place to do the weekly shopping, but a fun place to get some
>>>> selections not easily found and all of good quality.
>>>>
>>>>
>>> You didn't opt for a beef tongue or a rabbit?
>>> I haven't seen a beef tongue at the grocery store in
>>> ages.  But I'm betting if I went to the Latin market
>>> about 5 miles from me, they'd have them in stock.
>>
>> I remember my mother telling me once she went to a store and saw what
>> looked like a beautiful piece of beef.  Then she read the label and it
>> said "beef tongue" and it grossed her out so she didn't buy it.
> 
> Y'all prefer beef butt.
> 

Yes, my grandmother made the best pot roasted rump.

I still have and use the pot, about 100 years old.
https://postimg.cc/cKVmkcTG