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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Dinner Tonight 1/19/2025 will be Corned Beef & Cabbage
Date: Sun, 19 Jan 2025 12:20:20 -0500
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I thawed out a corned beef brisket I froze last March and put it in the 
crock pot on HIGH with a couple of cups of water, the pickling spice 
packet and a couple of bay leaves.  No worries, Mike, I will not be 
leaving it unattended and I doubt it will catch on fire.  Towards the 
end of cooking I'll quarter the cabbage and place it on top of the 
brisket and let it simmer (the cabbage will mostly steam) with the 
brisket until tender.  This will net me several meals.  I love corned 
beef & cabbage. :)

Jill