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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Sat, 1 Feb 2025 13:44:51 -0500
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On 2/1/2025 1:15 PM, Dave Smith wrote:
> On 2025-02-01 10:31 a.m., Jill McQuown wrote:
> .
>>>>>
>>>>>> Anything cooking at your house this Friday evening?
>>>>> Only heated up what was left over from lunch. :)
>>>>
>>>> I'm not worried about gluten.  I don't know what you had for lunch.
>>>
>>> Pretty much nobody is.
>>>
>> I know there are some people who are gluten intolerant.  Celiac 
>> Disease.   I'm not one of those people.
> 
> Last summer my son was diagnosed with celiac disease. He has issues that 
> cleared up within days of giving up gluten.  Then there are people who 
> are convinced that gluten is bad for you even if they aren't gluten 
> intolerant.  Get a group of young people together and you are bound to 
> get several vegetarians, a vegan or two, some who are  gluten intolerant 
> and some who are lactose intolerant.
> 
> 
> 
Of course there are people like that.  But don't get me started on 
Vegans who believe eating honey is harmful to the bees and one shouldn't 
milk cows (for some silly reason) because it's somehow harmful to them. 
Don't eat cheese!  But sure, we'll make up some fake Vegan cheese that 
contains a ton of vegetable oil and preservatives and stuff that maybe 
makes it taste a little bit like cheese.  WTF?  I don't want to hear 
that kind of preaching about food.  Eat whatever you want, but don't 
bitch at me for what I eat.  Don't want to hear about any fad diet 
trends, either.  I eat what I want, when I want. Moderation is the key.

Jill