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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Wed, 5 Feb 2025 09:39:14 -0000 (UTC)
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On 2025-02-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
>
> A lot more of restaurants have vegetarian, vegan and gluten free options 
> so there will be something on the menu for people with restrictive 
> diets. That might be good for one or two visits but it must be 
> frustrating for them to have such limited choices.  There is one local 
> place we especially like that has a very eclectic menu with 
> international flavours. It has some Thai, Mexican, Indian, Japanese and 
> Korean dishes They have one or two gluten free and vegan dishes. There 
> is a world of variety for me and other people on regular diets so I can 
> have something different every time I go, but if you are vegan or 
> glucose intolerant you are stuck with the same limited choices every 
> time you go.

Well, you live in Armpit, Ontario.  Vegans, vegetarians, and celiacs
do quite well in cities.

We have at least one restaurant that is exclusively vegan, others
that are exclusively vegetarian, and many more with multiple
vegetarian and vegan dishes on the menu.

-- 
Cindy Hamilton