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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Wed, 5 Feb 2025 19:26:38 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2025-02-05, Salvador Mirzo <smirzo@example.com> wrote:
>
> I'd be concerned with the refined salt.  Whatever quantities you eat,
> I'd use coarse salt.  You can grain it before having it, of course.
> Coarse salt retains important minerals such as magnesium.  In fact, if
> you don't go to the beach every day, I think I would take a magnesium
> supplement.  An awesome website on Mg is mgwater.com.

Coarse salt can be refined.  I've got two different kinds of
refined coarse salt.

-- 
Cindy Hamilton