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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Thu, 6 Feb 2025 12:08:38 -0500
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On 2/6/2025 10:45 AM, Cindy Hamilton wrote:
> On 2025-02-06, Dave Smith <adavid.smith@sympatico.ca> wrote:

>>> Most of the things Dave listed were not ethnic, so I figured
>>> we weren't talking about ethnic restaurants.  If you consider
>>> Italian not to be ethnic.  And taking into account how far most
>>> North American restaurants are from real Italian food, it really
>>> isn't.
>>
>> If you go to a NA Italian restaurant run by an Italian would it not be
>> as Italian as a NA Chinese restaurant is Chinese?
> 
> C'mon, Dave.  Marinara from Sysco doesn't make a restaurant Italian,
> no matter whose name is on it.
> 
> 
Sure, but the fancy places will add a teaspoon of oregano to the gallon 
can of sauce.  Then they can brag it is nonna's recipe.