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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Fri, 07 Feb 2025 04:54:49 +1100
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On Thu, 6 Feb 2025 15:46:57 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-02-06, Ed P <esp@snet.n> wrote:
>> On 2/6/2025 9:51 AM, Graham wrote:
>>> On 2025-02-06 2:54 a.m., Bruce wrote:
>>
>>>>
>>>> Eating nice food with too little salt is like listening to good music
>>>> with the volume too low.
>>>>
>>> OTOH after getting used to a minimal salt use, the food tastes fine and
>>> one notices when too much is used.
>>
>> You will notice some of the other herbs and spices more.  Salt can 
>> overpower if used heavily.
>
>Maybe that's what I'm trying to achieve.  Thyme, in particular,
>saturates my taste buds.  If a recipe calls for half a teaspoon,
>I use a dash.

I find that those herbes de Provence can easily make a dish taste like
shampoo.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>