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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Fri, 07 Feb 2025 05:10:27 +1100
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On Thu, 6 Feb 2025 17:20:49 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>Dave Smith wrote:
>
>> On 2025-02-04 10:59 p.m., Carol wrote:
>> > Most are sane folks.  At the least they ask only for a vegetarian
>> > option at a restarant (which obviosly should be there or we don't
>> > pick that place).
>> > 
>> 
>> A lot more of restaurants have vegetarian, vegan and gluten free
>> options so there will be something on the menu for people with
>> restrictive diets. That might be good for one or two visits but it
>> must be frustrating for them to have such limited choices.  There is
>> one local place we especially like that has a very eclectic menu with
>> international flavours. It has some Thai, Mexican, Indian, Japanese
>> and Korean dishes They have one or two gluten free and vegan dishes.
>> There is a world of variety for me and other people on regular diets
>> so I can have something different every time I go, but if you are
>> vegan or glucose intolerant you are stuck with the same limited
>> choices every time you go.
>
>Yes and it's getting common to have 3 options of GF, Vegan and
>Vegetarian around here.

Does that put spit on meat eaters' chins?

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>