Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Soup
Date: Thu, 6 Feb 2025 22:38:00 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2025-02-06, fos@sdf.org <fos@sdf.org> wrote:
>
>> Dark meat is slimy.  Too much fat and collagen.
>
> therefore it will take some abuse when cooking. cook chicken
> breast much past 170F 

I try not to cook it past 150 F.  No wonder people think breast
meat is dry if they're abusing it like that..

Yes, the USDA says 165 F.  I don't care.

-- 
Cindy Hamilton