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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Soup
Date: Thu, 6 Feb 2025 19:50:56 -0500
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On 2/6/2025 3:05 AM, songbird wrote:
> Dave Smith wrote:
> ...
>> A lot of people seem to be proud of never buying rotisserie chicken. I
>> must be one of the few who thinks I should do it more often. I haven't
>> bought one in years. It just doesn't find our shopping system.  The
>> times I did buy them they were delicious and it was cheaper to buy a
>> freshly cook bird than it would be to buy one and cook it yourself. The
>> cold leftovers are almost better than the meat was hot.
> 
>    too often i'm finding them not properly cooked.  pull a thigh
> off and it's barely cooked at all sometimes.

I don't know where you get your cooked chicken but "barely cooked" 
sounds like a problem.  Try a different store.

>  i end up putting
> a lot of it in the microwave to get it hot enough.  but at least
> i don't get sick from them as often as i do from parts that are
> not a whole chicken.
> 
> 
>    songbird

I have never gotten sick from eating take-out cooked chicken.  I don't 
deep fry anything at home but I occasionally buy fried chicken (thighs 
and drumsticks) from the grocery store or a nearby gas station (!) and 
it's never been "barely cooked".  Never gotten sick from eating it.  The 
gas station actually makes really good crispy fried chicken that has 
been injected with hot sauce so it's nice and spicy. :)

Jill