Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: hot sauce...
Date: Fri, 7 Feb 2025 16:57:17 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2025-02-07, songbird <songbird@anthive.com> wrote:
>   the other day during our outing and shopping run there were
> a few bottles of the Huy Fong sriracha sauce at a decent
> price.  it's been over a year since i had any on hand so i
> sure snapped up a jar.
>
>   cracked it open yesterday for use on a bean and cheese
> burrito.  :)  happy taste buds.  :)
>
>   my last bottle of the red sriracha sauce was Trader Joe's
> and it is ok, but not the same.  i cleaned the last bits of
> those out by putting it in hot chocolate or drink it right
> out of the bottle (using a bit of water to rinse it out
> several times).
>
>   i still have a bottle of Green Dragon from TJ's to open
> but i'm not sure i'll have a reason to crack that open any
> time soon.

I'm generally happy with Frank's or Tabasco.  

My husband just got a bottle of Yucatan Sunshine.  I can't quite
recall how much acid it has.

-- 
Cindy Hamilton