Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Soup
Date: Sat, 8 Feb 2025 23:58:53 -0000 (UTC)
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Dave Smith wrote:

> On 2025-02-06 5:09 p.m., Carol wrote:
> > Dave Smith wrote:
> > 
> > > On 2025-02-05 7:15 a.m., Janet wrote:
> > > > In article <a67e0c270c42b6fee694b69bf3964d37
> > > > 
> > > 
> > > > > I can honestly say I've never made chicken soup with a
> > > > > chicken carcass.  But then I don't buy a rotisserie
> > > > > chicken maybe once every 10 years if that often.
> > > > 
> >>>   I never buy rotisserie chicken.
> > > 
> > > A lot of people seem to be proud of never buying rotisserie
> > > chicken.  I must be one of the few who thinks I should do it more
> > > often. I haven't bought one in years. It just doesn't find our
> > > shopping system.  The times I did buy them they were delicious
> > > and it was cheaper to buy a freshly cook bird than it would be to
> > > buy one and cook it yourself. The cold leftovers are almost
> > > better than the meat was hot.
> > 
> > It's more fun to make your own though!
> 
> 
> I can't say that I have a lot of fun cooking chicken.  I only bought
> a view of them. I never really needed to get them because I used to
> drive right past a couple grocery stores on my way home from work,
> and I worked shifts so had lots of time for shopping. I can certainly
> see their value for other people, like those who don't have a lot of
> time for cooking and shopping. I had recommended them to my son when
> he moved back this way and was working 12 hour shifts.  He could pick
> on up on his way home from work, have some hot for dinner and then
> leftovers to have the next night, or to take to work for lunch.

I have fun figuring out this time's dry rub and little things like
that.  Watching it spin as it cooks when you check on it.  Simple
entertainment.  Oh, the dog watches it for hours, hoping it will hop
out on it's own so he can get some!