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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Plans for Thursday, 2/06/2025?
Date: Sun, 9 Feb 2025 16:20:22 -0000 (UTC)
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ItsJoanNotJoAnn wrote:

> The work week is winding down, what are you having for
> dinner tonight?
> 
> Escalloped potatoes with cubed ham is in the oven as
> I write.  Green beans are simmering on the stove as
> well and cornbread will round out this meal that will
> be shared with a neighbor.

Last night, Tuna shashimi and Jasmine rice.  Don used soy sauce for
dipping and I mixed soy and worchestershire with  little wasabi powder
for mine.