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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Cooking 2/9/2025
Date: Sun, 9 Feb 2025 19:35:17 -0500
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On 2/9/2025 7:20 PM, Dave Smith wrote:
> On 2025-02-09 6:31 p.m., Jill McQuown wrote:
>> On 2/9/2025 4:55 PM, Dave Smith wrote:
> 
>>> It may be hard for you to believe.My situation is a little different. 
>>> It was just about 5 hours ago that I shoveled 6" of snow off my 
>>> sidewalk and parking area.
>>>
>>
>> Not surprising considering where you live, Dave.  In this part of 
>> South Carolina, it is not normal to get snow/ice ever, much less snow 
>> that sticks around for a few days.  And today it was 80°F outside.  I 
>> had to turn on the AC.
> 
> 
> Oh.... *&^%$& you. I don't want to hear that.   ;-)
> 
> 
> 
>> The salmon patties I made today were very tasty.  I love the old 
>> recipe my mom used which calls for crushed corn chips and sour cream 
>> added to the mixture.  Nostalgic!
> 
> That sounds interesting. I just wonder about the corn chips and wonder 
> if you could use tortilla chips instead. You might need a few herbs and 
> spices to make up for the chemical additives.
> 
No, it doesn't come out the same with crushed tortilla chips.  Fritos. 
The original recipe called for "corn doodles", which apparently were a 
cheaper version of Fritos back in the day.

What chemical additives?  I add onion and garlic powder.  Nothing else 
is really needed.

Jill