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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Soup
Date: Mon, 10 Feb 2025 00:36:57 -0000 (UTC)
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Dave Smith wrote:

> On 2025-02-08 6:58 p.m., Carol wrote:
> > Dave Smith wrote:
> 
> > > I can't say that I have a lot of fun cooking chicken.  I only
> > > bought a view of them. I never really needed to get them because
> > > I used to drive right past a couple grocery stores on my way home
> > > from work, and I worked shifts so had lots of time for shopping.
> > > I can certainly see their value for other people, like those who
> > > don't have a lot of time for cooking and shopping. I had
> > > recommended them to my son when he moved back this way and was
> > > working 12 hour shifts.  He could pick on up on his way home from
> > > work, have some hot for dinner and then leftovers to have the
> > > next night, or to take to work for lunch.
> > 
> > I have fun figuring out this time's dry rub and little things like
> > that.  Watching it spin as it cooks when you check on it.  Simple
> > entertainment.  Oh, the dog watches it for hours, hoping it will hop
> > out on it's own so he can get some
> 
> You might want to try the recipe we often use for rotisserie chicken.
> Quarter an onion and throw it into a food processor with a couple
> cloves garlic, some salt and pepper and some cumin. Whizz it up and
> smear it all over the inside and outside of the chicken and let it
> sit for an hour. Stick it on the rotisserie and baste with melted
> butter or olive oil. I think it is my wife's favourite chicken recipe.

LOL, the fun would be watching if fall out.  It's a verticle unit...