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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Cooking 2/9/2025
Date: Mon, 10 Feb 2025 16:11:42 -0500
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On 2/10/2025 9:43 AM, Dave Smith wrote:
> On 2025-02-10 4:46 a.m., Cindy Hamilton wrote:
>> On 2025-02-10, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>> That sounds interesting. I just wonder about the corn chips and wonder
>>> if you could use tortilla chips instead. You might need a few herbs and
>>> spices to make up for the chemical additives.
>>
>> What chemical additives?  Can't you get plain tortilla chips where
>> you live?
> Yes we can get tortilla chips. Her recipe was for corn chips.
> 
>>
>> The store brand that I buy contains ground corn, vegetable oil (corn,
>> sunflower, safflower, or canola), and salt.
>>
> 
Original Frito's corn chips contain pretty much the same thing as 
tortilla chips: Fritos Original Corn Chips are made from corn, vegetable 
oil (which can include corn and/or canola oil), and salt.

Fritos simply taste different from tortilla chips.  I've tried using 
crushed tortilla chips in the salmon patty recipe but it's just not the 
same.

Jill