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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Ed P <esp@snet.n> Newsgroups: rec.food.cooking Subject: Re: Dinner Tonight, 1/31/2025 Date: Mon, 10 Feb 2025 21:52:55 -0500 Organization: A noiseless patient Spider Lines: 49 Message-ID: <voee28$1fv26$1@dont-email.me> References: <vnjm4g$3negv$5@dont-email.me> <878qqqii5l.fsf@example.com> <vnleo8$55kv$3@dont-email.me> <vnll4k$6hcj$2@dont-email.me> <87seoslf27.fsf@example.com> <vo0e1e$2gvdp$3@dont-email.me> <vo0lu5$2id6b$1@dont-email.me> <vo0nak$2ib33$1@dont-email.me> <67a3e7b3$0$3068686$882e4bbb@reader.netnews.com> <V7SoP.2410653$bYV2.1720185@fx17.iad> <vo12gu$2jlie$2@dont-email.me> <cVUoP.76518$ZEZf.18849@fx40.iad> <vo1685$2lata$1@dont-email.me> <vo20c9$2t0lk$4@dont-email.me> <vo20q5$2t6fp$1@dont-email.me> <vo2eik$2vlp7$1@dont-email.me> <Ch4pP.1568843$aTp4.573946@fx09.iad> <rk7h7l-n92.ln1@anthive.com> <vo85b2$54fa$2@dont-email.me> <88el7l-1vk.ln1@anthive.com> <voe674$1dllu$3@dont-email.me> <maoq7l-l891.ln1@anthive.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Tue, 11 Feb 2025 03:52:57 +0100 (CET) Injection-Info: dont-email.me; posting-host="ede76ed5179b71a603963b13e349db7c"; logging-data="1571910"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+65Mul+JGXkhkxwZWdBH1qET9NP6Inl8A=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:G52Ubx4KH3jsfm5YOkp4+RndDjU= In-Reply-To: <maoq7l-l891.ln1@anthive.com> Content-Language: en-US On 2/10/2025 9:13 PM, songbird wrote: > Jill McQuown wrote: >> On 2/8/2025 8:50 PM, songbird wrote: >>> Jill McQuown wrote: >>> ...chinese food place making eggrolls... >>>> I'm curious: how exactly do you know they're making them from scratch? >>>> Do you have a view of the kitchen? >>> >>> within the last few months i've been in their kitchen >>> when they've been making them. we'd ordered a large >>> takeout meal for a family gathering and had to pick it up >>> when they were still getting ready to open. we went in >>> the door and nobody was at the front desk as usual so we >>> had to walk back to the kitchen and get the order. they >>> were there working around a large food prep table piled >>> full of eggroll innards. >>> >>> so, yes, i'd say it very likely they are still making >>> their own since the flavor and blend of ingredients has >>> not changed in the recent months (i've eat several dozen >>> of their eggrolls in the past six months). when you've >>> been eating these for about fifty years you kinda know >>> what they're like. >>> >>> >>> songbird >> >> WOW. Thanks for that first-hand observation. You do realize customers >> are not usually allowed in the kitchen of restaurants due to insurance >> liability issues. You lucked out on that one. > > when you are on first name basis with the people who own > and run the place and you've been going there 50+ years and > it is the same family... it makes a lot of difference. > there's zero liability issue. just like any other person > who goes there to pick up or deliver whatever. besides i > wasn't touching anything and i wasn't lingering. i was in > there perhaps all of 10 seconds but you can see a lot. > > > songbird They may do it under those circumstances, but they may be in violation of the local health code. Yes, if the code prohibits there is liability. Some have a dress code. No open shoes, must wear a hat. A local family place may be lax, not sure I'd want to dine there if too lax.