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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: rpbc's - sad face
Date: Wed, 12 Feb 2025 05:35:23 +1100
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On Tue, 11 Feb 2025 09:21:30 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:

>On 2/11/2025 7:13 AM, dsi1 wrote:
>> On Tue, 11 Feb 2025 3:23:57 +0000, Dave Smith wrote:
>> 
>>> It does seem like over kill for fish sticks, and few people make real
>>> tartar sauce. It is usually just  mayo and pickle relish or chopped up
>>> pickles. Real tartar sauce is light on mayo and has cornichons, capers,
>>> shallots and lemon juice. It's pretty darned good.
>> 
>> I like fried fish with a sauce that I learned from my uncle. I stayed
>> with my cousin, uncle, and his friends, for a while on the big island.
>> These guys were old time fishermen.
>> 
>> The sauce is simply mayo, parsley, and minced onion. I'll make it when
>> there's a bunch of parsley at hand. It's better than regular tartar
>> sauce because there's no pickles. Why are there no pickles? I donno,
>> maybe my uncle ran out of pickles.
> >
>All fried fish needs is lemon or lime.  If it's not fried, then butter 
>as well.  No slimy mayo.

Fish that's gone off is slimy enough.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>