Article <vogmtc$20bbs$1@dont-email.me>

Warning: mysqli::__construct(): (HY000/1203): User howardkn already has more than 'max_user_connections' active connections in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\includes\artfuncs.php on line 21
Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connections
Warning: mysqli::query(): Couldn't fetch mysqli in D:\Inetpub\vhosts\howardknight.net\al.howardknight.net\index.php on line 66
Article <vogmtc$20bbs$1@dont-email.me>

Deutsch English Français Italiano

<vogmtc$20bbs$1@dont-email.me>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: rpbc's - sad face
Date: Tue, 11 Feb 2025 23:36:12 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 14
Message-ID: <vogmtc$20bbs$1@dont-email.me>
References: <cdaq7l-l1q.ln1@anthive.com> <voe3u6$1dllu$1@dont-email.me> <hpzqP.324059$Dov4.134065@fx15.iad>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8
Content-Transfer-Encoding: 7bit
Injection-Date: Wed, 12 Feb 2025 00:36:12 +0100 (CET)
Injection-Info: dont-email.me; posting-host="5812321e7b10b0ab027c060cf5cfd671";
	logging-data="2108796"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1+Ps/DMNElM2YF8CcIApTDa"
User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Cancel-Lock: sha1:rzoSkCs9fyTHcKLdByhv5NqtvHI=
X-Antivirus: Norton (VPS 250211-10, 2/11/2025), Outbound message
X-Antivirus-Status: Clean
Bytes: 1730

Dave Smith wrote:
 
> It does seem like over kill for fish sticks, and few people make real
> tartar sauce. It is usually just  mayo and pickle relish or chopped
> up pickles. Real tartar sauce is light on mayo and has cornichons,
> capers, shallots and lemon juice. It's pretty darned good.

Dave, once you get that fancy, it's not tartar sauce anymore though it
may be used on  fish if you wanted to.

I'd give it another name.  Tartar sauce has mayo as the predominant
ingredient.  Cornishons?  They are just little pickles, they are also
called Gherkins.  Often sweet.  I use bread-n-butter pickles minced
(sort of sweet).